Hubert Billod-Morel : ChefDb: The Chef and Restaurant Database

Hubert Billod-Morel

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Years	Place	City	Position
--	Club Med Portugal, Brazil, Spain	Coral Gables	Sous Chef Chef de Cuisine
--	Fairmont Tremblant	Mont-Tremblant	Executive Chef Banquet Chef
2005 - 2008	The Fairmont Washington D.C.	Washington	Executive Chef
2008 - Present	The Fairmont Washington D.C.	Washington	Director of Food & Beverage
--	Hotel Sequoia Lodge	Marne-la-Vallée	Executive Chef
--	Ibis Hotel	Évreux	Chef de Cuisine
--	La Cigale	Villeneuve les Avignon	Second de Cuisine
2002 - 2005	The Plaza	New York	Executive Chef

Last updated: 2008-05-22

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Hotel Management School of Audincourt, Audincourt

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