Grady Spears : ChefDb: The Chef and Restaurant Database

Grady Spears

Recently Added

Member since: August 20, 2009

Years	Place	City	Position
2006 - Present	80 West Did not open	Fort Worth	Chef & Co-owner
2003 - 2004	Chisholm Club	Fort Worth	Chef & Co-owner
2007 - 2008	Dutch's	Fort Worth	Chef & Co-owner
--	The Gage Hotel	Marathon	Cook Manager
2009 - Present	Grady's	Fort Worth	Chef & Owner
1996 - 2000	Reata Restaurant	Fort Worth	Executive Chef Co-owner/Partner
--	Reata Restaurant	Alpine	Executive Chef Co-owner/Partner
2010 - Present	Reliant Park	Houston	Culinary Consultant

Last updated: 2010-08-29

+ Add Grady Spears to My List

"Cowboy Cuisine"
Bock-Battered Quail

Texas Cowboy Kitchen, Ten Speed Press (2003, Hardcover, 228 pages)

Tags:
Born in The United States | External references

This page has been viewed 450 times through 2026-06-12.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.