Dale Allen Berg
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In Dale Allen's own words ...
Chef Dale Allen Berg began his career in his hometown of Three Hills apprenticing under Chef Mike Olver who was overseeing the kitchens of Prairie Bible Institute. The kitchen had multiple Red Seal Chefs who all had a very integral part in ... More
 
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Member-submitted profile Member since: November 19, 2007
Years Place City Position  
2000 - 2002 Calories Bakery and Restaurant Apprentice/Commis
2007 - 2008 Mission Restaurant Executive Chef
2004 - 2005 Heartland Resort Executive Chef
2008 - 2009 Bleu Moon Bistro Executive Chef & Owner
2002 - 2004 Boston Pizza Kitchen Manager
2005 - 2007 Moxie's Classic Grill Sous Chef
Last updated: 2017-04-30

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Cuisines and Specialties (self-selected):
Mediterranean

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