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Brian Malarkey (San Diego)
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Chris McDonald
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Duration Place City Position
2015 Barsa Taberna Consulting Chef
2008 - 2013 Xococava Chef & Co-owner
2006 - 2014 Cava Chef & Co-owner
1995 - 1996 Zocalo Chef & Owner
1995 - 2006 Avalon Chef & Owner
1994 Jump Cafe & Bar
Cooked on Jump patio for 6 weeks
Chef
1993 - 1994 Delisle Restaurant and Wine Bar Chef or Executive Chef
1990 - 1991 Massimo Rosticceria Chef or Executive Chef
1989 - 1990 Santa Fe Chef or Executive Chef
1988 Coyote Cafe --
1987 Chez Panisse Chef or Executive Chef
1987 - 1988 Centro --
1986 Café Americain Chef or Executive Chef
1986 Stars Chef or Executive Chef
1984 Stadtländers --
1983 Le Gourmet Cook
  -- Amsterdam Brasserie and Brewpub --
1981 - 1982 Pronto Apprentice/Commis
1980 Patisserie Kever Apprentice/Commis
1980 Sperling's Apprentice/Commis
  -- La Bottega del Vino Chef
[1979] Dodin Bouffant --
1974 Julie's Mansion
(In high school)
Busboy
Last updated: 2020-02-14


 
  • Between 1991 and 1993, Chris cooked at a resort in Zihuatanejo, Mexico.

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Born in Canada




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