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Chris McDonald
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Years
Place
City
Position
1984
Stadtländers
Toronto
--
1988
Coyote Cafe
Santa Fe
--
1987 - 1988
Centro
Toronto
--
--
Amsterdam Brasserie and Brewpub
Toronto
--
[1979]
Dodin Bouffant
New York
--
1981 - 1982
Pronto
Toronto
Apprentice/Commis
1980
Sperling's
Toronto
Apprentice/Commis
1980
Patisserie Kever
Toronto
Apprentice/Commis
1974
Julie's Mansion
(In high school)
Toronto
Busboy
1994
Jump Cafe & Bar
Cooked on Jump patio for 6 weeks
Toronto
Chef
--
La Bottega del Vino
Verona
Chef
2006 - 2014
Cava
Toronto
Chef & Co-owner
2008 - 2013
Xococava
Toronto
Chef & Co-owner
1995 - 2006
Avalon
Toronto
Chef & Owner
1995 - 1996
Zocalo
Toronto
Chef & Owner
1993 - 1994
Delisle Restaurant and Wine Bar
Toronto
Chef or Executive Chef
1990 - 1991
Massimo Rosticceria
Toronto
Chef or Executive Chef
1989 - 1990
Santa Fe
Toronto
Chef or Executive Chef
1986
Stars
San Francisco
Chef or Executive Chef
1987
Chez Panisse
Berkeley
Chef or Executive Chef
1986
Café Americain
San Francisco
Chef or Executive Chef
2015
Barsa Taberna
Toronto
Consulting Chef
1983
Le Gourmet
Toronto
Cook
Last updated: 2020-02-14
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Between 1991 and 1993, Chris cooked at a resort in Zihuatanejo, Mexico.
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Born in
Canada
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