Chris McDonald
 
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Years Place City Position  
1984 Stadtländers --
1988 Coyote Cafe --
1987 - 1988 Centro --
  -- Amsterdam Brasserie and Brewpub --
[1979] Dodin Bouffant --
1981 - 1982 Pronto Apprentice/Commis
1980 Sperling's Apprentice/Commis
1980 Patisserie Kever Apprentice/Commis
1974 Julie's Mansion
(In high school)
Busboy
1994 Jump Cafe & Bar
Cooked on Jump patio for 6 weeks
Chef
  -- La Bottega del Vino Chef
2006 - 2014 Cava Chef & Co-owner
2008 - 2013 Xococava Chef & Co-owner
1995 - 2006 Avalon Chef & Owner
1995 - 1996 Zocalo Chef & Owner
1993 - 1994 Delisle Restaurant and Wine Bar Chef or Executive Chef
1990 - 1991 Massimo Rosticceria Chef or Executive Chef
1989 - 1990 Santa Fe Chef or Executive Chef
1986 Stars Chef or Executive Chef
1987 Chez Panisse Chef or Executive Chef
1986 Café Americain Chef or Executive Chef
2015 Barsa Taberna Consulting Chef
1983 Le Gourmet Cook
Last updated: 2020-02-14


 
  • Between 1991 and 1993, Chris cooked at a resort in Zihuatanejo, Mexico.

Tags:
Born in Canada | External references


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