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Frank Mnuk
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Dave Beran
Member since: January 20, 2008
Years
Place
City
Position
2006 - 2008
NoMI
Chicago
Butcher
Sous Chef
Chef de Partie
2011
Cité
Chicago
Chef de Cuisine
2008
L2O
Chicago
Chef de Partie
2009
Eleven Madison Park
New York
Chef de Partie
2005 - 2006
Bouchon
Yountville
Commis
Garde Manger
2012
Bistro Voltaire
Chicago
Consulting Chef
2009 - 2010
Bistro Bordeaux
Evanston
Executive Chef
2010
Pensiero Ristorante
Evanston
Executive Chef
2012 - Present
BAKERSFIELD
Westmont
Executive Chef
2008 - 2009
Landmark Restaurants
Denver
Executive Sous Chef
2015 - 2016
Geraldine's
Austin
Hotel Executive Chef
2002 - 2003
The Pines
Hartland
Line Cook
2005 - 2006
French Laundry
Yountville
Stagiaire
2008
Alinea
Chicago
Stagiaire
2003 - 2004
Sanford Restaurant
Milwaukee
Tournant
Last updated: 2023-03-26
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Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (2004 - 2006)
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Cuisines and Specialties
(self-selected):
French
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