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James Stocks
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Lee Campbell
Years
Place
City
Position
2007 - 2008
Balbirnie House Hotel
James Stocks @ The Orangery
Fife
Executive Chef
2009 - Present
Hotel Hebrides
Tarbert
Chef & Proprietor
--
The Oak Room
London
Junior Sous Chef
Saucier
2008
Wild Sorrel in Shaw's
Edinburgh
Chef & Owner
Last updated: 2009-09-14
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Born in
England
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Born in 1983
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