David J. Beston

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Member-submitted profile Member since: March 19, 2008
Duration Place City Position
2007 - Present Jericho Tennis Club Executive Chef
2006 - 2007 The Art Institue of Vancouver - Dubrulle Culinary Arts
Introduction to Culinary Skills and French Technique, International Cuisine
Chef Instructor
2004 Le Moulin de Lourmarin Stagiaire
2002 - 2006 The Vancouver Club Sous Chef
2000 - 2001 Araxi Chef de Partie
1998 - 2000 The Fairmont Chateau Whistler Apprentice/Commis
Last updated: 2008-03-19

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