The Fairmont Chateau Whistler, Whistler : The Chef and Restaurant Database (ChefDb)

The Fairmont Chateau Whistler
4599 Chateau Boulevard
Whistler, British Columbia (Canada)
Tel: 604.938.8000
Website: The Fairmont Chateau Whistler

Wildflower Restaurant; The Grill Room; Portobello; The Mallard Lounge & Terrace

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(1989 - )

Back of the House
Duration	Name	Position
2016 - Present	Derek Bendig	Executive Sous Chef
2016	Jeremy McKinnon	Executive Sous Chef
2015 - Present	Isabel Chung	Executive Chef
2015 - 2016	Derek Bendig Winter	Sous Chef
2014 - Present	Pacharapol Thangamornrart	Second Cook
2014 - 2015	Sam De Medeiros	Sous Chef
2008 - 2013	Isabel Chung Banquets->Restaurants	Sous Chef
2008 - 2010	Scarlet Gaffney	Sous Chef
2008 - Present	Jason W. Mitchell	Outlet Sous Chef
2008	Scarlet Gaffney	Kitchen Coordinator
2008	Michael Danesin	Second Cook
2007 - 2010	Ben Pernosky	Executive Sous Chef
2006 - 2007	Eric Beaupre	Chef de Partie
2005	Kamal Silva Wildflower	Chef de Cuisine
2005	Lindsay Petit	Chef de Partie
2004 - Present	Justin Weber	Chef de Partie
2004 - 2007	Ben Pernosky	Sous Chef
2004 - 2005	Robert Budlong	Chef de Partie
2003 - 2004	Rob Julen	First Cook
2003 - 2005	Ryan Liu	Demi Chef de Partie
--	Luc Castilloux	--
2001 - Present	Vincent Stufano	Executive Chef
2000 - 2001	Michael Minshull Wildflower	Demi Chef de Partie
2000 - 2003	Graham Robinson	Apprentice/Commis
1999 - 2004	Michael Mousseau	Second Cook
1998	Michael Allemeier	Executive Chef
1998 - 2001	Jason McLeod	Sous Chef
1998 - 2001	Mark Gregory	Chef de Partie
1998 - 2000	David J. Beston	Apprentice/Commis
1998 - 2001	Vincent Stufano	Executive Sous Chef
1997 - 1998	Tim Wasylko Then Canadian Pacific	Chef de Partie
1997 - 2001	Glenn Monk	Executive Chef
--	Richard Moore	Apprentice/Commis
1992 - 1996	Chris Mills	Apprentice/Commis
1992 - 1996	Bert Hoogeveen	Chef de Partie
1989 - 1993	Rodney Butters	Sous Chef
[1989 - 1996]	Bernard Casavant Opening Chef	Executive Chef
Front of the House
Duration	Name	Position
2005 - 2006	Stuart G. Woodcock	Food & Beverage Analyst
2004 - 2005	Stuart G. Woodcock	Chief Steward
2001 - 2006	Steve McKegney To Executive Chef Stufano	Personal Admin Assistant
[1998 - 2004]	Mark Jeanes	Food & Beverage Director

Last updated: 2017-07-05

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