The Fairmont Chateau Whistler, Whistler : ChefDb: The Chef and Restaurant Database

The Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia Tel: 604.938.8000 Website: The Fairmont Chateau Whistler	Wildflower Restaurant; The Grill Room; Portobello; The Mallard Lounge & Terrace
(1989 - )

Recently Added to ChefDb - Whistler

1.  Beacon Pub and Eatery
2.  Table Nineteen Lakeside Eatery
3.  Basalt Wine and Salumeria
4.  Whistler Blackcomb
5.  Bar Oso
6.  Caramba Restaurante
7.  Red Door Bistro
8.  El Furniture Warehouse
9.  Les Deux Gros
10.  The Sundial

Recently Open - Whistler

1.  Bar Oso
2.  Basalt Wine and Salumeria
3.  Beacon Pub and Eatery
4.  Table Nineteen Lakeside Eatery
5.  Red Door Bistro
6.  El Furniture Warehouse
7.  Alta Bistro
8.  Aura Restaurant
9.  Nita Lake Lodge
10.  The Mountain Club

Recently Closed - Whistler

1.  Ric's Grill
2.  La Rua
3.  The Mountain Club
4.  après
5.  Jayde Restaurant
6.  Delta Whistler Resort
7.  Les Deux Gros
8.  The Sundial
9.  Le Gros Restaurant
10.  Chef Bernard's Ciao Thyme Bistro

Recently Added

Grant van Gameren

Back of the House
Duration	Name	Position
2016 - Present	Derek Bendig	Executive Sous Chef
2016	Jeremy McKinnon	Executive Sous Chef
2015 - Present	Isabel Chung	Executive Chef
2015 - 2016	Derek Bendig Winter	Sous Chef
2014 - 2018	Pacharapol Thangamornrart	Second Cook
2008 - 2013	Isabel Chung Banquets->Restaurants	Sous Chef
2008 - 2010	Scarlet Gaffney	Sous Chef
2008 - Present	Jason W. Mitchell	Outlet Sous Chef
2008	Scarlet Gaffney	Kitchen Coordinator
2008	Michael Danesin	Second Cook
2007 - 2010	Ben Pernosky	Executive Sous Chef
2006 - 2007	Eric Beaupre	Chef de Partie
2005	Kamal Silva Wildflower	Chef de Cuisine
2005	Lindsay Petit	Chef de Partie
2004 - Present	Justin Weber	Chef de Partie
2004 - 2007	Ben Pernosky	Sous Chef
2004 - 2005	Robert Budlong	Chef de Partie
2003 - 2004	Rob Julen	First Cook
2003 - 2005	Ryan Liu	Demi Chef de Partie
--	Luc Castilloux	--
2001 - Present	Vincent Stufano	Executive Chef
2000 - 2001	Michael Minshull Wildflower	Demi Chef de Partie
2000 - 2003	Graham Robinson	Apprentice/Commis
1999 - 2004	Michael Mousseau	Second Cook
1998	Michael Allemeier	Executive Chef
1998 - 2001	Jason McLeod	Sous Chef
1998 - 2001	Mark Gregory	Chef de Partie
1998 - 2000	David J. Beston	Apprentice/Commis
1998 - 2001	Vincent Stufano	Executive Sous Chef
1997 - 1998	Tim Wasylko Then Canadian Pacific	Chef de Partie
1997 - 2001	Glenn Monk	Executive Chef
--	Richard Moore	Apprentice/Commis
1992 - 1996	Chris Mills	Apprentice/Commis
1992 - 1996	Bert Hoogeveen	Chef de Partie
1989 - 1993	Rodney Butters	Sous Chef
[1989 - 1996]	Bernard Casavant Opening Chef	Executive Chef
Front of the House
Duration	Name	Position
2005 - 2006	Stuart G. Woodcock	Food & Beverage Analyst
2004 - 2005	Stuart G. Woodcock	Chief Steward
2001 - 2006	Steve McKegney To Executive Chef Stufano	Personal Admin Assistant
[1998 - 2004]	Mark Jeanes	Food & Beverage Director

Last updated: 2021-04-18

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1989 openings | Places in Whistler | Places in British Columbia | Places in Canada | Places in the VON postal code |

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