Michael Mousseau
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Member-submitted profile Member since: February 28, 2012
Duration Place City Position
2016 - Present Four Seasons - Sydney Executive Chef
2013 - 2015 Four Seasons Resorts Lana'i Executive Sous Chef
2011 - 2013 Four Seasons - Vancouver Banquet Chef
2008 - 2011 Terminal City Club
1892 Bistro
Restaurant Chef
2006 - 2008 M/Y Ohana Chef
2005 - 2006 West Commis
2003 - 2006 Hotel Vancouver First Cook
1999 - 2004 The Fairmont Chateau Whistler Second Cook
1998 - 1999 David's Bistro Commis
Last updated: 2016-03-14


 

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Born in Canada | External references



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