Bert Hoogeveen
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Member-submitted profile Member since: August 4, 2006
Duration Place City Position
2008 - Present Camrose Resort Casino Executive Chef
2006 - 2008 Sawridge Inn & Conference Centre Executive Chef
2004 - 2006 Casino Rama Executive Sous Chef
2001 - 2004 Delta Lodge at Kananaskis Executive Sous Chef
1996 - 2001 The Fairmont Jasper Park Lodge Sous Chef
1992 - 1996 The Fairmont Chateau Whistler Chef de Partie
1988 - 1992 Banff Park Lodge Apprentice/Commis
Last updated: 2008-12-21


Cuisines and Specialties (self-selected):
Canadian | French

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