Chris Mills


 
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Duration Place City Position
2004 - Present JOEY Restaurant Group Executive Chef
Vice President Culinary
2001 - 2004 Metropolitan Hotel
Diva at the Met
Executive Chef
2000 - 2001 JOEY Restaurant Group Product Development Chef
1998 - 2000 Metropolitan Hotel Banquet Chef
1997 - 1998 Metropolitan Hotel
Diva at the Met
Sous Chef
1996 - 1997 Metropolitan Hotel
Diva at the Met
First Cook
Saucier
1992 - 1996 The Fairmont Chateau Whistler Apprentice/Commis
Last updated: 2013-05-12


 
  • Representative, Canada, Bocuse d'Or, Lyon (2001)

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