Chris Mills : ChefDb: The Chef and Restaurant Database

Chris Mills

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Years	Place	City	Position
1992 - 1996	The Fairmont Chateau Whistler	Whistler	Apprentice/Commis
1998 - 2000	Metropolitan Hotel	Vancouver	Banquet Chef
2001 - 2004	Metropolitan Hotel Diva at the Met	Vancouver	Executive Chef
2004 - Present	JOEY Restaurant Group	Vancouver	Executive Chef Vice President Culinary
1996 - 1997	Metropolitan Hotel Diva at the Met	Vancouver	First Cook Saucier
2000 - 2001	JOEY Restaurant Group	Vancouver	Product Development Chef
1997 - 1998	Metropolitan Hotel Diva at the Met	Vancouver	Sous Chef

Last updated: 2013-05-12

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Representative, Canada, Bocuse d'Or, Lyon (2001)

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