Bernard Casavant

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Duration Place City Position
2018 - Present RauDZ Creative Concepts (RCC) Director of Operations
2014 - Present Okanagan College - Culinary Arts
Wine, Food and Tourism program
Culinary Manager
2009 - 2013 Manteo Resort Resort Executive Chef
2009 Watermark Beach Resort Consulting Chef
2007 - 2009 Sonora Room Executive Chef
1996 - 2007 Chef Bernard's Ciao Thyme Bistro Chef & Co-owner
[1989 - 1996] The Fairmont Chateau Whistler
Opening Chef
Executive Chef
  -- Four Seasons - Vancouver Executive Sous Chef
  -- Delta Whistler Resort Executive Chef
1986 Canadian Club Executive Chef
  -- Jean-Pierre's Restaurant Chef
  -- Hyatt Regency Vancouver Chef Poissonier
  -- Grouse Mountain Resorts Ltd. Chef
Last updated: 2019-05-20


  • Representative, Canada, Bocuse d'Or, Lyon (1991)

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This page has been viewed 301 times through 2021-01-23.
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