Bernard Casavant
 
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Years Place City Position  
  -- Jean-Pierre's Restaurant Chef
  -- Grouse Mountain Resorts Chef
1996 - 2007 Chef Bernard's Ciao Thyme Bistro Chef & Co-owner
  -- Hyatt Regency Vancouver Chef Poissonier
2009 Watermark Beach Resort Consulting Chef
2014 - Present Okanagan College - Culinary Arts
Wine, Food and Tourism program
 Culinary Manager
2018 - Present RauDZ Creative Concepts (RCC) Director of Operations
[1989 - 1996] The Fairmont Chateau Whistler
Opening Chef
 Executive Chef
2007 - 2009 Sonora Room Executive Chef
Manager
  -- Delta Whistler Resort Executive Chef
1986 Canadian Club Executive Chef
  -- Four Seasons - Vancouver Executive Sous Chef
2009 - 2013 Manteo Resort Resort Executive Chef
Last updated: 2019-05-20

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  • Representative, Canada, Bocuse d'Or, Lyon (1991)

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