Bernard Casavant : ChefDb: The Chef and Restaurant Database

Bernard Casavant

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Years	Place	City	Position
1986	Canadian Club	Vancouver	Executive Chef
1996 - 2007	Chef Bernard's Ciao Thyme Bistro	Whistler	Chef & Co-owner
--	Delta Whistler Resort	Whistler	Executive Chef
[1989 - 1996]	The Fairmont Chateau Whistler Opening Chef	Whistler	Executive Chef
--	Four Seasons - Vancouver	Vancouver	Executive Sous Chef
--	Grouse Mountain Resorts	North Vancouver	Chef
--	Hyatt Regency Vancouver	Vancouver	Chef Poissonier
--	Jean-Pierre's Restaurant	Vancouver	Chef
2009 - 2013	Manteo Resort	Kelowna	Resort Executive Chef
2014 - Present	Okanagan College - Culinary Arts Wine, Food and Tourism program	Kelowna	Culinary Manager
2018 - Present	RauDZ Creative Concepts (RCC)	Kelowna	Director of Operations
2007 - 2009	Sonora Room	Oliver	Executive Chef Manager
2009	Watermark Beach Resort	Osoyoos	Consulting Chef

Last updated: 2019-05-20

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Certified Chef de Cuisine (CCC), Vancouver, Canadian Culinary Institute (1988)

Representative, Canada, Bocuse d'Or, Lyon (1991)

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