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Jeffery Mickelson
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Yemín Hernández
Yasmen De Leon
Joshua Hornstein
Keanan Ramasamy
Steve Galeco
Member since: March 25, 2008
Years
Place
City
Position
2010
Blackbird
Chicago
Stagiaire
2010
Mado Restaurant
Chicago
Stagiaire
2010
The Publican
Chicago
Stagiaire
2010
Sepia
Chicago
Stagiaire
2001
Eldorado Hotel
Dawson City
Sous Chef
2002 - 2007
Klondike Kate's Restaurant
Dawson City
Chef
2012 - 2016
Klondike Kate's Restaurant
Dawson City
Head Chef & Co-owner
2000
Triple J Hotel
Dawson City
First Cook
2011 - 2012
Dalton Trail Lodge
Haines Junction
Head Chef
2005 - 2006
Ventana Bay Resort
La Ventana
Chef
Instructor
2008 - 2011
Tulips and Maple Catering
Ottawa
Sous Chef
Culinary Lead
2016 - Present
Jackalope's Neighbourhood Dive
Vancouver
Head Chef
2006
The Lennox
Vancouver
First Cook
2004 - 2005
Tomato Fresh Food Café
Vancouver
Garde Manger
Last updated: 2017-07-17
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Diploma
, Culinary Arts, Pacific Institute of Culinary Arts, Vancouver (2004 - 2005)
Cuisines and Specialties
(self-selected):
American
|
Cajun / Creole
|
Canadian
|
French
|
Mexican
|
Organic
|
Slow Food
|
Vietnamese
|
West Coast
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