Claude Chassagne : ChefDb: The Chef and Restaurant Database

Claude Chassagne

In Claude's own words ...
BIOGRAPHY
Claude Chassagne, Chef/Owner

By the time Claude Chassagne was six, he was already boiling the spatzel for his German-American mother’s Sunday dinner and splashing the Vouvray on his French father’s pat&ea ... More

Recently Added

Justin Bacharach

Jesse Ito

Jacob (Jake) Potashnick

Member since: April 28, 2008

Years	Place	City	Position
2008 - Present	Clay Residence	New York	Private Chef
2008	Pierre Gagnaire à Tokyo	Tokyo	Stagiaire
2003 - 2008	Chubo	New York	Chef & Owner
2002 - 2003	Anju	New York	Executive Chef
2000 - 2002	Montparnasse	New York	Executive Chef
1998 - 1999	International Culinary Center	New York	Chef Instructor
1995 - 1998	Entrepreneur II Private yacht charter	New York	Executive Chef
1992 - 1995	Le Square Trousseau	Paris	Chef de Partie Saucier
1991 - 1992	The Black Sheep	New York	Chef de Cuisine
1990 - 1991	The Water Club	New York	Chef Tournant

Last updated: 2009-08-12

+ Add Claude Chassagne to My List

A.S., Culinary Arts, Johnson & Wales University, Providence (1982 - 1984)

Cuisines and Specialties (self-selected):
French | Japanese

This page has been viewed 760 times through 2026-06-30.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.