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Leander Krulis
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Member since: May 7, 2008
Years
Place
City
Position
2009 - Present
Toot Sweet Pastry Shoppe
Hampton
Executive Pastry Chef
2006 - 2007
The Russian Tea Room
New York
Executive Pastry Sous Chef
2008 - Present
Chez Boucher Cooking School
Hampton
Pastry Arts Instructor
2008 - Present
Leander's Cake Studio
Portsmouth
Pastry Chef
Owner/Proprietor
2007
The Dunaway Restaurant at Strawbery Banke
Portsmouth
Pastry Chef
2009
Whistle Stop Pastry Shoppe
Hampton
Pastry Chef
2005
Jean-Georges
New York
Pastry Intern
2005 - 2006
Oceana
New York
Pastry Sous Chef
2007
Pâtisserie Canet
Nice
Stagiaire
Last updated: 2009-10-26
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Diploma
, Pastry Arts, French Culinary Institute, New York (2005 - 2005)
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