Ramon Salto
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Member-submitted profile Member since: June 14, 2008
Years Place City Position  
2000 - 2003 Gourmet Paradis Chef Consultant
1996 L'Esguard Chef de Partie
1999 Erna's Elderberry House Chef de Partie
Pastry Chef
1995 La Barbacane Cook
2003 - 2004 Gourmet Paradis Executive Chef
2005 - 2009 Radisson Blu Hotel Executive Chef
2009 - 2011 Hotel Missoni Kuwait Executive Chef
2011 - 2013 W Doha Executive Chef
2004 - 2005 Meliá White House Hotel Executive Sous Chef
1999 - 2000 Cal Ble Multiespai Head Chef
1997 - 1999 L'Hort de les Monges Sous Chef
Last updated: 2021-03-12

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Cuisines and Specialties (self-selected):
American | Argentinean | Asian | Barbecue | Bistro | British | Cajun / Creole | Californian | Caribbean | Central American | Chinese | Continental | Cuban | English | French | German | Greek | Heart Healthy | Indian / Sri Lankan | International | Italian | Japanese | Latin American | Lebanese | Malaysian / Singaporean | Mediterranean | Mexican | Middle Eastern | Moroccan | Portuguese | Seafood | South American | Southeast Asian | Spanish | Tapas | Thai | Turkish | Vegetarian

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