Mary Stanley
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In Mary's own words ...
Mary Stanley first discovered food when she traveled to Germany with her father in fifth grade. Her taste buds were tickled by Schiller Locks and whole grains breads. Her first cookbook was purchased shortly thereafter, a McCall's Cookbook ... More
 
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Member-submitted profile Member since: June 14, 2008
Years Place City Position  
2005 - Present The Turtle Restaurant Owner/Proprietor
Gelato Artisan
Baker
2009 - Present The Turtle Enoteca Owner/Proprietor
Last updated: 2009-03-29

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Cuisines and Specialties (self-selected):
American | German | Greek | Italian | Lebanese | Mediterranean | Slow Food

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