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Michael Taus
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Years
Place
City
Position
2013
Da Lobsta
Chicago
Consulting Chef
2008 - 2010
Duchamp
Chicago
Executive Chef
Co-owner/Partner
2005
Saltaus
Chicago
Co-owner/Partner
Executive Chef
2014 - Present
Taus Authentic
Chicago
Chef & Co-owner
2000 - 2012
Zealous
Chicago
Chef & Owner
1993 - 1999
Zealous
Elmhurst
Chef & Owner
Last updated: 2014-11-23
+ Add Michael Taus to My List
Culinary Arts, Culinary Institute of America, Hyde Park
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