Fernando Marulanda : ChefDb: The Chef and Restaurant Database

Fernando Marulanda

In Fernando's own words ...
Hello,
My name is Fernando Marulanda Lang I am the Senior Executive Manager and Corporate Chef for The Merin Group in NYC managing 5 properties of an expanding concept focusing on Farm to Table Italian Cuisine featuring Fresh Pasta, ... More

Recently Added

Member since: July 10, 2008

Duration	Place	City	Position
2016 - Present	Havana Central Restaurant and Bar The Merrin Group	New York	Corporate Chef
2011 - Present	TweedyGomezGroup	New York	Corporate Chef
2009	Tavern On The Green	New York	Chef de Cuisine
2007 - 2009	Victor's Café	New York	Executive Chef
2006 - 2007	The Dubliner	Boca Raton	Executive Chef
2004 - 2006	Bouchon Bakery	New York	Sous Chef
2004 - 2006	Per Se	New York	Sous Chef
2004	Quisisana	Center Lovell	Sous Chef
2003 - 2004	Café des Artistes	New York	Tournant
2002 - 2003	Blue Smoke Flatiron	New York	Chef de Partie
2001 - 2002	City Crab & Seafood Company	New York	Chef de Partie
1997 - 1999	BONDST	New York	Commis Chef de Partie

Last updated: 2017-03-25

Associate in Occupational Studies (A.O.S.), Culinary Arts and Restaurant Management, New York Restaurant School, New York

This page has been viewed 529 times through 2021-01-24.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.