Fernando Marulanda
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In Fernando's own words ...
Hello,
My name is Fernando Marulanda Lang I am the Senior Executive Manager and Corporate Chef for The Merin Group in NYC managing 5 properties of an expanding concept focusing on Farm to Table Italian Cuisine featuring Fresh Pasta,
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Fernando   Marulanda

 
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Member-submitted profile Member since: July 10, 2008
Duration Place City Position
2016 - Present Havana Central Restaurant and Bar
The Merrin Group
Corporate Chef
2011 - Present TweedyGomezGroup Corporate Chef
2009 Tavern On The Green Chef de Cuisine
2007 - 2009 Victor's Café Executive Chef
2006 - 2007 The Dubliner Executive Chef
2004 - 2006 Bouchon Bakery Sous Chef
2004 - 2006 Per Se Sous Chef
2004 Quisisana Sous Chef
2003 - 2004 Café des Artistes Tournant
2002 - 2003 Blue Smoke Flatiron Chef de Partie
2001 - 2002 City Crab & Seafood Company Chef de Partie
1997 - 1999 BONDST Commis
Chef de Partie
Last updated: 2017-03-25


 

Cuisines and Specialties (self-selected):
American | Bistro | Caribbean | Central American | Cuban | French | Irish | Italian | Japanese | Latin American | Mexican | Moroccan | Slow Food | South American | Spanish | Tapas


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