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Jason Wilson
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Years
Place
City
Position
2004 - Present
Brix Restaurant & Wine Bar
Vancouver
Executive Chef
2005 - 2015
Crush
Seattle
Chef & Co-owner
2007 - 2008
Dry Soda Co.
Seattle
Consultant
2005 - Present
George Ultra Lounge
Vancouver
Executive Chef
2015 - Present
The Lakehouse
Bellevue
Chef & Proprietor
2007
The Local Vine
Seattle
Menu Consultant
Last updated: 2015-11-19
+ Add Jason Wilson to My List
California Culinary Academy, San Francisco
Best Chef: Northwest, James Beard Foundation
(2010)
America's Best New Chefs, Food & Wine Magazine
(2006)
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