Emanuel J. Vidolin
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In Emanuel's own words ...
Chef Emanuel was born in Argentina in the city of Rosario. From a very young age he loved to help his mother in the kitchen and grandfather in the grill, on sunday's bbq.
Starting as a dishwasher in 1999 after arriving form Argentina
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Member-submitted profile Member since: October 14, 2008
Duration Place City Position
2006 - Present Alpine Country Club Executive Chef
2004 - 2006 Pampas Argentine Steak House Consulting Executive Chef
2001 - 2006 Alpine Country Club Executive Sous Chef
2000 - 2001 Sundance Resort Head Line Cook
1999 - 2000 Romano's Macaroni Grill Sous Chef
Last updated: 2008-10-18

Cuisines and Specialties (self-selected):
American | Argentinean | Organic | South American | Steakhouse

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