Mark Dollard : ChefDb: The Chef and Restaurant Database

Mark Dollard

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Member since: October 29, 2008

Years	Place	City	Position
1996 - 1997	Arizona Biltmore Biltmore Grill and Patio	Phoenix	Chef
2007 - Present	Brick & Fire Pizza and Wine Co.	Orlando	Chef & Owner Chief Operating Officer
2006 - 2007	Absinthe Bistro & Bar	Orlando	Chef & Owner
2006 - 2007	Café at Church Street Station	Orlando	Chef & Owner
2005 - 2006	Wyndham Orlando Resort	Orlando	Chef de Cuisine
1997 - 1998	Inn at Keystone RazzBerrys Restaurant	Keystone	Chef de Cuisine
1998 - 2005	Disney's Contemporary Resort Concourse Steakhouse, Chef Mickey’s, 24 Hour Private Dining	Lake Buena Vista	Chef Tournant
1996	Desert Highlands Golf Club	Scottsdale	Contract Chef
--	Keystone Conference Center	Keystone	Executive Sous Chef
1993 - 1994	Fairmont Scottsdale Princess Marquesa Restaurant	Scottsdale	Garde Manger
1994	Paradise Valley Country Club	Paradise Valley	Lead Line Cook
1990 - 1993	Marriott Mountain Shadows Resort & Golf Club and Camelback Inn and Spa	Paradise Valley	Line Cook
2000 - 2006	Cyberspace Grill	Other	Owner/Operator Editor
1994 - 1996	Gainey Ranch Golf Club	Scottsdale	Sous Chef

Last updated: 2008-12-06

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Associates of Culinary Arts and Restaurant Management, Culinary Arts, Scottsdale School of Culinary Arts, Scottsdale (1992 - 1993)

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