Tony Domingue
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Member-submitted profile Member since: December 15, 2008
Years Place City Position  
2008 - Present Spada Bar & Restaurant Executive Chef
2000 The West Chop Club of Martha's Vineyard Executive Chef
2000 - 2001 Papillon Bistro Executive Chef
2003 - 2005 The Forest Club Executive Chef
2006 - 2007 Cafe Rigoletto Executive Chef
Part Owner
2007 - 2008 Farris Hotel Executive Chef
Manager
2001 - 2003 Petroleum Club of Houston Executive Sous Chef
2005 - 2006 George R. Brown Convention Center Executive Sous Chef
Last updated: 2008-12-16

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