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Danny Bowien
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Years
Place
City
Position
2010 - Present
Mission Chinese Food
San Francisco
Chef & Co-proprietor
2012 - 2020
Mission Chinese Food
New York
Chef & Co-proprietor
2013 - 2016
Mission Cantina
New York
Chef & Co-proprietor
2018 - Present
Mission
Brooklyn
Chef & Co-proprietor
2009 - 2010
Magnolia Pub & Brewery
San Francisco
Sous Chef
Last updated: 2020-09-18
+ Add Danny Bowien to My List
America's Best New Chefs, Food & Wine Magazine
(2013)
Rising Star Chef of the Year, James Beard Foundation
(2013)
Rising Star Chef, San Francisco Chronicle
(2011)
The Mission Chinese Food Cookbook
, Anthony Bourdain/Ecco (2015, Hardcover, 336 pages)
Tags:
Born in
South Korea
|
Born in 1982
|
External references
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