In Jonathan's own words ... There is no divide between the sectors of cooking, baking, pastry, beverage, etc. There is only the development of your knowledge base and skill set. Beyond that it is just using your palate and eyes to judge the quality of the product prod ... More
This page has been viewed 300 times through 2024-04-16. The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: October 2, 2009