Anthony Micari
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Member-submitted profile Member since: November 22, 2008
Years Place City Position  
2008 - 2011 The Chelsea Executive Chef
Sous Chef
2012 - Present The Ebbitt Room Executive Chef
2011 - 2012 BLT Steak Executive Sous Chef
2004 - 2005 Suilan Line Cook
2005 - 2006 ¡Pasión! Line Cook
2006 - 2007 SEABLUE Sous Chef
2007 - 2008 Cuba Libre Sous Chef
Last updated: 2012-09-04

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Cuisines and Specialties (self-selected):
American | Chinese | Latin American | Mexican | Middle Eastern | South American | Tapas

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