John Maher
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Member-submitted profile Member since: March 14, 2009
Duration Place City Position
2011 - Present Buccament Bay Resort Chef de Cuisine
2009 - 2010 CAV Wine Bar + Kitchen Executive Chef
2009 Aqua Sous Chef
2008 - 2009 Dry Creek Kitchen Chef de Cuisine
2007 Wartenberger Mühle Executive Sous Chef
2007 Sì Tapas Chef de Cuisine
2007 - 2008 L'Auberge Provençale Executive Sous Chef
2005 - 2006 Calistoga Ranch Chef de Poisson
2005 - 2007 El Dorado Kitchen Chef de Poisson
2004 - 2005 French Laundry Chef de Poisson
Commis
2002 - 2004 West End Cafe Executive Chef
Last updated: 2011-02-13

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Tags:
Born in The United States | External references

Cuisines and Specialties (self-selected):
100-mile menu | Californian | French | Local | Organic | Slow Food | West Coast

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