Nathan Volz
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In Nathan's own words ...
Chef Volz has used his creative passion and eye for detail to develop culinary masterpieces for his guests. He continues to thrive on gaining knowledge, inspiration and expertise from talented chefs around the world, in and out of the kitch ... More


Nathan   Volz

 
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Member-submitted profile Member since: March 27, 2009
Duration Place City Position
2019 - Present The Beach Club Executive Chef
2011 - 2013 10 ARTS by Eric Ripert Chef de Cuisine
2009 - 2011 10 ARTS by Eric Ripert Sous Chef
2007 - 2009 The Ritz-Carlton New York Battery Park
2 West
Chef de Cuisine
2005 - 2007 The Ritz-Carlton New York Battery Park Garde Manger
2004 - 2005 The Ritz-Carlton New York Battery Park Chef de Tournant
2002 - 2004 The Ritz-Carlton Reynolds, Lake Oconee First Cook
2001 - 2002 The Ritz-Carlton Laguna Niguel Second Cook
Last updated: 2021-02-20


 

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Born in The United States | External references



This page has been viewed 161 times through 2021-06-15.
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