Gary D. Spitnale : ChefDb: The Chef and Restaurant Database

Gary D. Spitnale

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Member since: April 2, 2009

Years	Place	City	Position
1978 - 1982	Associated Inn & Restaurant Company of America	Denver	Executive Chef
1999 - 2007	Broward County Public Schools	Coconut Creek	Culinary Arts Instructor
2000 - 2006	Danmar, Inc., Tecton Hospitality	Boca Raton	Corporate Executive Chef
2006 - 2007	Hawks Cay Resort	Duck Key	Food & Beverage Director Executive Chef
1988 - 2000	Lauderdale Yacht Club	Fort Lauderdale	Executive Chef Food Director
2007 - Present	Miami Dade County Public Schools	Miami Lakes	Career and Technical Educational Instructor
1982 - 1988	South Padre Hilton Resort and Spa	South Padre Island	Executive Chef Food & Beverage Director

Last updated: 2009-04-02

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Certified Executive Chef (CEC), American Culinary Federation (1986)

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Born in The United States

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