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John des Rosiers
Recently Added
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Tongue Bui
Years
Place
City
Position
2003 - 2008
Bank Lane Bistro
Lake Forest
Executive Chef
1997
Charlie Trotter's
Chicago
Stagiaire
1997 - 2003
Gabriel's
Highwood
Chef de Cuisine
Wine Director
Sous Chef
2009 - Present
Inovasi
Lake Bluff
Chef & Owner
2012
Moderno
Highland Park
Chef & Owner
2010 - Present
Wisma
Lake Bluff
Chef & Owner
2011 - Present
Wisma
Libertyville
Chef & Owner
2011 - Present
Wisma
Chicago
Chef & Owner
Last updated: 2014-09-24
+ Add John des Rosiers to My List
Culinary Arts, Culinary Institute of America, Hyde Park (1997)
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The United States
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