Adrian Mendoza
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Adrian   Mendoza

 
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Member-submitted profile Member since: May 5, 2009
Duration Place City Position
2016 - Present Herb & Wood Executive Pastry Chef
2014 - 2016 Searsucker Austin Consulting Pastry Chef
2013 - 2016 Searsucker Restaurant Executive Pastry Chef
2013 - 2016 Searsucker Del Mar Executive Pastry Chef
2013 - 2016 Herringbone Corporate Executive Pastry Chef
2012 - 2013 Spago Lead Pastry Cook
2012 B1 Breadshop Lead Baker
2009 - Present CUT and Sidebar Pastry Cook II
2008 - 2009 Cardamom Cafe & Bakery Baker
2008 - 2009 Oceanaire Seafood Room Pastry Chef
2007 - 2008 Anthology Pastry Chef
2006 - 2007 Red Pearl Kitchen Pastry Cook
2004 - 2007 Oceanaire Seafood Room Line Cook
Prep Cook
Corporate Trainer
Last updated: 2017-09-20


 

Tags:
Born in The United States | External references

Cuisines and Specialties (self-selected):
American | French | Italian | Organic | Slow Food | Steakhouse | West Coast


This page has been viewed 111 times through 2021-04-20.
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