Adrian Mendoza
View member profile


Adrian   Mendoza

 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: May 5, 2009
Duration Place City Position
2016 - 2020 Herb & Wood Executive Pastry Chef
2014 - 2016 Searsucker Austin Consulting Pastry Chef
2013 - 2016 Searsucker Restaurant Executive Pastry Chef
2013 - 2016 Searsucker Del Mar Executive Pastry Chef
2013 - 2016 Herringbone Corporate Executive Pastry Chef
2012 - 2013 Spago Lead Pastry Cook
2012 B1 Breadshop Lead Baker
2009 - Present CUT and Sidebar Pastry Cook II
2008 - 2009 Cardamom Cafe & Bakery Baker
2008 - 2009 Oceanaire Seafood Room Pastry Chef
2007 - 2008 Anthology Pastry Chef
2006 - 2007 Red Pearl Kitchen Pastry Cook
2004 - 2007 Oceanaire Seafood Room Line Cook
Prep Cook
Corporate Trainer
Last updated: 2024-03-09


 

Tags:
Born in The United States | External references

Cuisines and Specialties (self-selected):
American | French | Italian | Organic | Slow Food | Steakhouse | West Coast

Share:


This page has been viewed 306 times through 2024-04-18.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.