Michael Jacobs
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Member-submitted profile Member since: October 18, 2008
Years Place   City Position
2007 - 2008 Grass Restaurant & Lounge Consulting Chef
2016 - Present Luxe Executive Chef & Co-owner
1996 - Present MediterAsia Consulting, Inc. Chef
Partner
Chief Executive Officer
2009 - Present Strategic Hospitality Group Corporation Chef
Partner
Chief Executive Officer
Last updated: 2017-08-11

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Cuisines and Specialties (self-selected):
Asian | Caribbean | Central American | Chinese | Cuban | French | Japanese | Jewish | Latin American | Mediterranean | Middle Eastern | Seafood | Shellfish | South American | Spanish | Steakhouse

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