Gary Altounian
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Member-submitted profile Member since: May 20, 2009
Years Place City Position  
2010 - 2011 Ritz-Carlton, Los Angeles Lead Banquet Cook
2009 O-Bar Restaurant Line Cook
Pantry Cook
2009 561 Restaurant Line Cook
Prep Cook
2009 - 2010 The Bazaar Line Cook
2010 Fresh East Opening Team
2005 - 2008 Metro Grill Owner/Operator
2011 - 2012 Millennium Biltmore Los Angeles Sous Chef
Last updated: 2020-01-28

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Born in The United States

Cuisines and Specialties (self-selected):
100-mile menu | American | Asian | Bistro | Burgers | Californian | Continental | French | Greek | Heart Healthy | International | Italian | Korean | Kosher | Lebanese | Local | Mediterranean | Mexican | Middle Eastern | Seafood | Shellfish | Spanish | Steakhouse | Tapas | Thai | Turkish | West Coast

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