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Jeroen van den Bos
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Member since: May 10, 2009
Duration
Place
City
Position
2009 - Present
Prodeo Hotel + Lounge
Buenos Aires
Food & Beverage Manager
2008 - Present
The Great House
Gros Islet
Executive Chef
Manager
2007 - 2008
BarBaar
Buenos Aires
Owner/Proprietor
2007
Jeroen van den Bos
Brazil and the U.S.
Multiple Cities
Consulting Chef
Private Chef
2004 - 2006
Juice Co Lounge
Rio de Janeiro
Chef de Cuisine
Food & Beverage Manager
2001 - 2003
Rio de Janeiro Country Club
Rio de Janeiro
Chef de Cuisine
1998 - 2000
Mistura Fina
Rio de Janeiro
Chef de Cuisine
1997 - 1998
Waldorf Astoria New York
Peacock Alley/Oscar's
New York
Sous Chef
1995 - 1997
Hotel Scholteshof
Stevoort
Pastry Chef
1994 - 1995
La Tante Claire
London
Poissonier
Garde Manger
Chef de Partie
1992 - 1994
De Karmeliet
Bruges
Pastry Chef
1991 - 1992
Restaurant Sir Anthony van Dijck
Antwerp
Entremetier
Chef de Partie
Last updated: 2010-07-31
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Born in
The Netherlands
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