Jeroen van den Bos : ChefDb: The Chef and Restaurant Database

Jeroen van den Bos

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Member since: May 10, 2009

Years	Place	City	Position
2007 - 2008	BarBaar	Buenos Aires	Owner/Proprietor
1992 - 1994	De Karmeliet	Bruges	Pastry Chef
2008 - Present	The Great House	Gros Islet	Executive Chef Manager
1995 - 1997	Hotel Scholteshof	Stevoort	Pastry Chef
2007	Jeroen van den Bos Brazil and the U.S.	Multiple Cities	Consulting Chef Private Chef
2004 - 2006	Juice Co Lounge	Rio de Janeiro	Chef de Cuisine Food & Beverage Manager
1994 - 1995	La Tante Claire	London	Poissonier Garde Manger Chef de Partie
1998 - 2000	Mistura Fina	Rio de Janeiro	Chef de Cuisine
2009 - Present	Prodeo Hotel + Lounge	Buenos Aires	Food & Beverage Manager
1991 - 1992	Restaurant Sir Anthony van Dijck	Antwerp	Entremetier Chef de Partie
2001 - 2003	Rio de Janeiro Country Club	Rio de Janeiro	Chef de Cuisine
1997 - 1998	Waldorf Astoria New York Peacock Alley/Oscar's	New York	Sous Chef

Last updated: 2010-07-31

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Born in The Netherlands

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