Bryan M Skelding : ChefDb: The Chef and Restaurant Database

Bryan M Skelding

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Years	Place	City	Position
2002 - 2003	The Greenbrier Tavern Room	White Sulphur Springs	Lead Cook
2003	The Greenbrier	White Sulphur Springs	Saucier
2004 - 2005	The Greenbrier	White Sulphur Springs	Sous Chef
2005 - 2006	The Greenbrier Sam Snead's	White Sulphur Springs	Chef de Cuisine
2009 - 2013	The Greenbrier	White Sulphur Springs	Executive Sous Chef
2013 - Present	The Greenbrier	White Sulphur Springs	Executive Chef
--	Handke's Cuisine	Columbus	Lead Cook
2003 - 2004	L'Orangerie	Los Angeles	--
2007 - 2009	Rosendales Modern Bistro	Columbus	Chef de Cuisine

Last updated: 2013-09-07

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Associates Degree, Culinary Arts, Madison Area Technical College, Madison (1999)

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