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Ed Hardy
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Member since: August 14, 2009
Years
Place
City
Position
2011 - 2012
American Table
New York
Chef de Cuisine
2008
Aquavit
New York
Chef de Partie
2014 - Present
Bacon N' Eds
Reston
Chef & Owner
2013
Bistro Vivant
McLean
Executive Chef
2006 - 2007
Café 2 and Terrace 5
New York
Sous Chef
2008 - 2011
ING Investment Private Dining Room
New York
Executive Chef
2002 - 2004
Melito's
Richmond (Virginia)
Chef de Cuisine
2014
Quench
Rockville
Executive Chef
2011 - 2012
Red Rooster Harlem
New York
Sous Chef
Tournant
Last updated: 2014-10-12
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Associates Degree
, Classic Culinary Arts, French Culinary Institute, New York (2006 - 2007)
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The United States
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