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Brian Rocco
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Member since: October 2, 2009
Years
Place
City
Position
1999 - 2002
Angelos Bakery
London (Ontario)
Kitchen Supervisor
2003 - 2007
Best Western Lamplighter Inn
London (Ontario)
Kitchen Manager
2010 - Present
Fanshawe College
London (Ontario)
Lab Technician
2007 - 2008
Michael's On The Thames
London (Ontario)
Executive Sous Chef
--
Niko's Eatery & Bar
Tillsonburg
Executive Chef
2002 - 2003
Tiger Jack's Bar & Grill
London (Ontario)
Assistant Kitchen Manager
Last updated: 2016-05-12
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Certificate of Qualification
, Fanshawe College, London (2004 - 2006)
Red Seal Certification
Tags:
Born in
Canada
Cuisines and Specialties
(self-selected):
100-mile menu
|
Bistro
|
Cajun / Creole
|
Continental
|
Greek
|
Italian
|
Mediterranean
|
Seafood
|
Steakhouse
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