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Jesse Olguin
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Member since: October 14, 2009
Years
Place
City
Position
2011 - 2012
Le Caprice
New York
Assistant Executive Sous Chef
2010 - 2011
Robert
New York
Chef de Cuisine
2008 - 2009
BarBao
New York
Chef de Partie
2000 - 2004
Dakota Grill
San Diego
Chef de Partie
1997 - 1999
Capistrano's Restaurant
Oxnard
Chef de Partie
2009 - 2010
Eighty One
New York
Commis
2004 - 2006
Trattoria La Bocca
San Diego
Executive Chef
2006 - 2007
Viansa Restaurant
Restaurant opening
Yorktown Heights
Executive Chef
Partner
2012 - 2013
The Goodwin
New York
Executive Chef
2014 - Present
The Winslow
New York
Executive Chef
2013 - 2014
Black Swan
Brooklyn
Executive Chef
2012
Benoit
New York
Executive Sous Chef
2007
Bellavitae
New York
Sous Chef
2005
House of Blues
Restaurant opening
San Diego
Trainer
Kitchen Designer
Last updated: 2016-01-04
+ Add Jesse Olguin to My List
Associate of Science
, Culinary Arts, Grossmont College, El Cajon (2000 - 2002)
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Born in
The United States
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