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Robert LaBoy
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In Robert's own words ...
Chef Robert Laboy

Beginning his culinary career at the age of 16, Chef Robert had the passion for the profession at an early age, working at several local restaurants in the area, including Schrul’s, The Clubhouse, and Tull
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Member-submitted profile Member since: November 1, 2009
Duration Place City Position
2013 - Present The Shores at Wesley Manor Executive Chef II
2012 Village Whiskey Chef de Cuisine
2009 - Present Bluepoint Chef
2009 - Present The Steakhouse Chef
2005 - 2009 Peregrines' Chef
2004 - 2005 The Oaks Steakhouse Chef
2000 - 2004 Atlantic City Hilton
Banquets and Catering
1998 - 2000 Atlantic City Hilton
Production Kitchen
Sous Chef
1996 - 1998 Atlantic City Hilton
Cornucopia Buffet
Sous Chef
1994 - 1996 Atlantic City Hilton
Horizons Café
Sous Chef
1992 - 1994 Atlantic City Hilton
Horizons Café
1986 - 1992 Tull's Seafood and Steakhouse Kitchen Manager
Last updated: 2014-01-11

Born in The United States

Cuisine or specialty (self-selected):
American | Continental | French | International | Local | Seafood | Steakhouse

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