Robert LaBoy
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In Robert's own words ...
Chef Robert Laboy

Beginning his culinary career at the age of 16, Chef Robert had the passion for the profession at an early age, working at several local restaurants in the area, including Schrul’s, The Clubhouse, and Tull
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Member-submitted profile Member since: November 1, 2009
Years Place   City Position
1992 - 1994 Atlantic City Hilton
Horizons Café
Cook
1994 - 1996 Atlantic City Hilton
Horizons Café
Sous Chef
1996 - 1998 Atlantic City Hilton
Cornucopia Buffet
Sous Chef
1998 - 2000 Atlantic City Hilton
Production Kitchen
Sous Chef
2000 - 2004 Atlantic City Hilton
Banquets and Catering
Chef
2009 - Present Bluepoint Chef
2004 - 2005 The Oaks Steakhouse Chef
2005 - 2009 Peregrines' Chef
2013 - Present The Shores at Wesley Manor Executive Chef II
2009 - Present The Steakhouse Chef
1986 - 1992 Tull's Seafood and Steakhouse Kitchen Manager
2012 Village Whiskey Chef de Cuisine
Last updated: 2014-01-11


Tags:
Born in The United States

Cuisines and Specialties (self-selected):
American | Continental | French | International | Local | Seafood | Steakhouse

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