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Chris Lam
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Member since: November 27, 2009
Duration
Place
City
Position
2020 - Present
Straight and Marrow
Vancouver
Executive Chef & Owner
2009 - Present
Westin Bayshore
Vancouver
Apprentice/Commis
2008 - 2009
Provence Mediterranean Grill
Vancouver
Line Cook
Last updated: 2020-09-17
+ Add Chris Lam to My List
Culinary Arts, Vancouver Community College, Vancouver (2008 - 2009)
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Canada
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