Chris Lam
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Member-submitted profile Member since: November 27, 2009
Years Place   City Position
2008 - 2009 Provence Mediterranean Grill Line Cook
2020 - Present Straight and Marrow Executive Chef & Owner
2009 - Present Westin Bayshore Apprentice/Commis
Last updated: 2020-09-17

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Born in Canada | External references


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