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Al Reyes
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Tongue Bui
Member since: January 22, 2010
Years
Place
City
Position
2006 - 2009
Daniel Boulud Brasserie
Las Vegas
Chef de Partie
2009 - 2011
Vino Veritas Wine Bar
Riverside
Executive Chef
2008
Tesoro Winery
Temecula
Executive Sous Chef
2001 - 2008
Catering Innovations
Rowland Heights
Kitchen Manager
Catering Manager
Last updated: 2021-05-16
+ Add Al Reyes to My List
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (2005 - 2006)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Californian
|
Caribbean
|
Central American
|
Japanese
|
Seafood
|
Thai
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