Kyle Connaughton : ChefDb: The Chef and Restaurant Database

Kyle Connaughton

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Member since: January 31, 2010

Years	Place	City	Position
2003 - 2006	The Windsor Hotel Toya Resort & Spa Rotating Apprentiship through all hotel restaurants	Toyako-cho	Apprentice/Commis
2015 - Present	SingleThread	Healdsburg	Chef & Owner Co-founder
2000 - 2001	A.O.C. West Hollywood	West Hollywood	Chef de Partie
2000 - 2001	Lucques	West Hollywood	Chef de Partie
1995 - 1997	Pavilion Restaurant	Claremont	Chef de Partie Pastry Chef de Partie
1999 - 2001	Le Cordon Bleu - California School of Culinary Arts	Pasadena	Chef Instructor
2003 - 2006	Michel Bras - Toya Japan	Toyako-cho	Chef Tournant
2001 - 2003	561 Restaurant	Pasadena	Head Chef Department Chair
2006 - 2011	The Fat Duck	Bray	Head Development Chef
1997 - 1998	Spago	Beverly Hills	Pastry Chef de Partie
1998 - 1999	The Ritz-Carlton Huntington Hotel & Spa The Dining Room	Pasadena	Pastry Sous Chef
2001	The Water Grill	Los Angeles	Stagiaire
1998	Campanile	Los Angeles	Stagiaire
2002	French Laundry	Yountville	Stagiaire
2008	Umu	London	Stagiaire
2008	Mugaritz	Errenteria	Stagiaire
2008	Restaurante Arzak	San Sebastian	Stagiaire
2002	Chez Panisse	Berkeley	Stagiaire
2009	Ginza Sushi-ko	Tokyo	Stagiaire
2009	Les Créations de Narisawa	Tokyo	Stagiaire
2005	Kikunoi Honten	Kyoto	Stagiaire
1993 - 1995	Kishi	Upland	Sushi Chef Apprentice

Last updated: 2016-12-14

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Associate in Occupational Studies (A.O.S.), Culinary Arts, California School of Culinary Arts, Pasadena (1997 - 1999)

Chef of the Year, San Francisco Magazine (2017)

Tags:
Born in The United States | External references

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